Sep 30, 2019
Did you know that exposing your body and mind to the life-giving energies of clean food and spending time in nature is not only beneficial for your own body, it also affect the genetic expression of your descendants? Today we take it outdoors to chat with Jasmine Shoshanna, owner and operator of Jasmine's Gardens. A...
Sep 20, 2019
We can design sustainable agricultural systems all day long, but if we don't also have sustainable social systems to support them, they are far more likely to fail. Today we cover this and many other topics with Dave Jacke. Dave Jacke, primary author of the award winning two-volume book Edible Forest Gardens, has...
Sep 20, 2019
The humble honeybee does so much more than pollinate and produce honey. She is far more evolved than humans give her credit for. Join us as we discuss bees and biodynamic with Gunther Hauk. Gunther has four decades of experience as a biodynamic beekeeper, gardener, and farmer. In 1996 he co-founded the Pfeiffer Center...
Sep 19, 2019
What happens when you choose quantity over quality, short-term over long-term, uniform and shelf-stable over regional and flavorful, over and over for decades? Many things...including loss of genetic diversity, loss of soil fertility and soil life, and loss of nutrients in food. Dan Kittredge has been an organic farmer...